Sauteed Mushrooms with Garlic

5.0 (380 reviews)

Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize.

Total Time13

Servings4

142

Caloriesper serving

Nutrition Information

142

Calories

13 g

Fat

4 g

Carbs

4 g

Protein

1 g

Fiber

2 g

Sugar

Ingredients

1 pound brown mushrooms (or white, cremini, or portobello mushrooms)
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons butter
¼ cup white wine (optional)
1 sprig fresh thyme (or a pinch of dried thyme)
2 cloves garlic (minced)
chopped fresh chives (for garnish, optional)

Instructions

1Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½").
2Add butter and oil to a pan and heat over medium high heat.
3Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)
4Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.
5Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
6Season with salt & pepper to taste.

Recipe from Spend With Pennies

https://www.spendwithpennies.com/garli-mushrooms/

Sauteed Mushrooms with Garlic

Nutrition Information

Ingredients

Instructions

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