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Sirloin Steak with Garlic Butter
4.6 (1018 reviews)
This grilled sirloin steak recipe includes a super garlicky melted butter that's made with freshly minced garlic and garlic powder. Simply delicious!
Total Time30
Servings8
453
Caloriesper servingNutrition Information
453
Calories
32 g
Fat
1 g
Carbs
38 g
Protein
0 g
Fiber
0 g
Sugar
Ingredients
- ½ cup butter
- 4 cloves garlic, minced
- 2 teaspoons garlic powder
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
Instructions
- 1Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
- 2Melt butter in a small saucepan over medium-low heat.
- 3Stir in minced garlic and garlic powder. Set aside.
- 4Season both sides of each steak with salt and pepper.
- 5Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- 6Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.