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Baked Ham with Brown Sugar Glaze
5.0 (793 reviews)
Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.
Total Time155
Servings12
690
Caloriesper servingNutrition Information
690
Calories
44 g
Fat
11 g
Carbs
57 g
Protein
Fiber
10 g
Sugar
Ingredients
- 1 spiral ham (approx 7-9 pounds)
- 2 tablespoons Dijon mustard
- ¼ cup pineapple juice (or orange juice)
Brown Sugar Glaze
- ½ cup pineapple juice (or orange juice)
- ½ cup brown sugar
- 2 tablespoons Dijon mustard
- ¼ teaspoon ground ginger
- 2 teaspoons cornstarch
Instructions
- 1Preheat oven to 325°F.
- 2Combine dijon mustard and pineapple juice. Brush over ham.
- 3If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
- 4Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
- 515 minutes before ham is done, remove from the oven and turn the oven up to 425°F.
- 6Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.
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