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Easy Baked Brie With Pecans
3.2 (686 reviews)
Our easy baked Brie with pecans is simple to prepare. Just bake the cheese, let it cool, and top with toasted pecans and maple syrup, which complement the creamy cheese.
Total Time45
Servings8
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Caloriesper servingIngredients
- 1 small wheel of Brie or Camembert (about 9 ounces)
- 0.5 cup pecan pieces
- 3 tablespoons light-brown sugar
- 3 tablespoons pure maple syrup
- crackers or sliced baguette, for serving
Instructions
- 1Preheat oven: prep cheese: Preheat oven to 350°F. Place cheese on a rimmed baking sheet.
- 2Bake then cool cheese: Bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- 3Toast pecans: While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- 4Make sauce: In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes.
- 5To serve: Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.