Brown Sugar Bacon Wrapped Scallops Recipe

Ingredients

Instructions

1. 1Pat scallops dry with a paper towel.
2. 2In a large pan, start to crisp bacon. Cook bacon until golden brown - but still soft and pliable.
3. 3In a small bowl, mix salt, pepper, and garlic and then sprinkle generously over scallops.
4. 4Wrap each scallop with 1/2 bacon strip and secure by pushing a toothpick through the bacon and scallop.
5. 5In another small bowl, mix brown sugar and ginger.
6. 6Sprinkle brown sugar and ginger mixture all over scallop, but reserve much of the sugar and gigner to sprinkle after the scallops flip once.
7. 7Heat butter in large pan until foamy and melted.
8. 8Add scallops to pan and cook on medium high heat. Flip after 5-6 minutes, sprinkle with more sugar and ginger, and continue repeating steps until scallops are cooked.
9. 9Serve immediately.