Banana Cake

Ingredients

Instructions

1. 1Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9x13-inch pan.
2. 2Make cake: Mix mashed bananas with lemon juice in a small bowl.
3. 3Mix flour, baking soda, and salt in a medium bowl.
4. 4Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes.
5. 5Beat in eggs one at a time, then stir in vanilla.
6. 6Beat in flour mixture alternately with buttermilk. Stir in banana mixture.
7. 7Pour batter into the prepared pan.
8. 8Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
9. 9Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist.
10. 10Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
11. 11Spread frosting on cooled cake.
12. 12Serve and enjoy!