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Banana Pancakes
4.6 (2614 reviews)
These fluffy banana pancakes are made from scratch and sweetened with mashed bananas. Top with syrup and sliced bananas for a delicious breakfast.
Total Time15
Servings6
192
Caloriesper servingNutrition Information
192
Calories
6 g
Fat
29 g
Carbs
5 g
Protein
2 g
Fiber
9 g
Sugar
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
Instructions
- 1Gather all ingredients.
- 2Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.
- 3Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 4Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
- 5Serve hot and enjoy!