Meatloaf Recipe

5.0 (9047 reviews)

This classic meatloaf recipe with a sweet and tangy glaze is easy to make and goes perfectly with my creamy mashed potatoes and roasted broccoli for a dinner everyone will love.

Total Time80

Servings8

338

Caloriesper serving

Nutrition Information

338

Calories

19 g

Fat

17 g

Carbs

24 g

Protein

1 g

Fiber

10 g

Sugar

Ingredients

Meatloaf Ingredients:

2 lbs ground beef (85% or 80% lean*)
1 med onion (1 cup), finely chopped*)
1 tsp olive oil
2 large eggs
3 garlic cloves (minced)
2 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
1/3 cup milk
1 tsp salt (or to taste)
1 tsp Italian seasoning
1/2 tsp ground black pepper

Meatloaf Sauce Ingredients:

3/4 cup ketchup
1 ½ tsp white vinegar
2 Tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder

Instructions

1Prep - Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat oven to 350°F.
2Sautee Onions - Set a medium skillet over medium heat. Add 1 tsp oil and chopped onion and saute, stirring occasionally, until softened and golden, about 5-7 minutes. Transfer to a plate to cool.
3Make the Meatloaf Mixture - In a large bowl, add all of the meatloaf ingredients and mix just until well combined (your hands are your best tool for mixing - put on disposable gloves if you want to).
4Shape Meatloaf and Bake - Add meat to the pan and shape it into a meatloaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350˚F for 40 minutes.
5Make the Sauce - In a small bowl, add the sauce ingredients and stir to combine.
6Add the Glaze - Spread the sauce over the Meatloaf, then return to the oven and bake an additional 20 minutes or until the internal temperature is 160˚F on an instant-read thermometer. Rest the meatloaf for 10-15 minutes before serving and it will be much easier to slice.

Recipe from NatashasKitchen.com

https://natashaskitchen.com/meatloaf-recipe/