Best Baked Salmon

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Best Baked Salmon

Best Baked Salmon

4.8 (3231 reviews)

This baked salmon is quick and easy to make by cooking salmon fillets in foil with lemon, garlic, and parsley until tender, flaky, and delicious.

Total Time110

Servings2

613

Caloriesper serving

Nutrition Information

613

Calories

52 g

Fat

3 g

Carbs

36 g

Protein

1 g

Fiber

0 g

Sugar

Ingredients

6 tablespoons light olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon dried basil or to taste
1 teaspoon salt or to taste
1 teaspoon freshly ground black pepper or to taste
2 (6 ounce) fillets salmon

Instructions

1Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.
2Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.
3Preheat the oven to 375 degrees F (190 degrees C).
4Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.
5Bake in preheated oven until fish flakes easily with a fork, about 20 to 25 minutes.
6Serve hot and enjoy!

Recipe from Allrecipes

https://www.allrecipes.com/recipe/34746/baked-salmon-ii/

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