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Best Salmon Patties
4.6 (1019 reviews)
These salmon patties are simple to make using canned salmon and just a few other pantry ingredients for a family-pleasing, quick and easy dinner.
Total Time25
Servings6
187
Caloriesper servingNutrition Information
187
Calories
9 g
Fat
8 g
Carbs
19 g
Protein
1 g
Fiber
Sugar
Ingredients
- 1 (14.75 ounce) can canned salmon
- ½ cup seasoned dry bread crumbs
- ¼ cup finely chopped onion
- 1 large egg
- 1 tablespoon olive oil
Instructions
- 1Gather all ingredients.
- 2Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
- 3Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
- 4Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side.
- 5Drain on paper towels. Serve and enjoy!