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Caribbean salmon
4.0 (1485 reviews)
Want to bring the taste of the Caribbean to your BBQ cooking? This wonderful marinade mixture will definitely add some sunshine flavours to your salmon steaks. Zesty limes give a real citrus burst too.
Total Time50
Servings4
307
Caloriesper servingNutrition Information
307
Calories
19 grams fat
Fat
2.2 grams carbohydrate
Carbs
30.7 grams protein
Protein
0.5 grams fibre
Fiber
0 grams sugar
Sugar
Ingredients
- 2 garlic cloves, finely chopped
- 2 limes, finely zested, then halved
- 1tbsp jerk seasoning
- 1tbsp fresh thyme leaves
- 2cm (1in) piece fresh ginger, finely grated
- 1tbsp light olive oil
- 4 salmon fillets, with skin on
- green beans, to serve
- rice, to serve
- sweetcorn (optional)
- chopped cherry tomatoes (optional)
- coriander (optional)
Instructions
- 1Mix together the garlic, lime zest, jerk seasoning, thyme, ginger and oil. Smear over the salmon and leave to marinate for 30 minutes.
- 2Place the fish in a lightly oiled fish rack. Barbecue for 3 minutes or so on each side – aim for them to be charred on the outside, but still slightly pink in the centre. Alternatively, grill or griddle for around 5 minutes or until cooked to your liking.
- 3Chargrill the zested lime halves on the cut side until griddle lines appear it should take 2-3 minutes.
- 4Serve the salmon with green beans and rice mixed with corn, chopped cherry tomatoes and coriander. Garnish with the grilled limes and a little extra thyme.