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Banana Bread
4.9 (551 reviews)
Classic, soft and moist Banana Bread recipe you can count on to turn out perfectly every single time!
Total Time75
Servings12
221
Caloriesper servingNutrition Information
221
Calories
9 g
Fat
33 g
Carbs
3 g
Protein
1 g
Fiber
17 g
Sugar
Ingredients
- 1 cup granulated sugar (200g)
- 1/2 cup butter (113g)
- 2 large eggs
- 3 ripe bananas (mashed (about 1 1/2 cups)
- 1 Tablespoon milk
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour (250g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Optional: Stir in 1 cup chopped nuts or chocolate chips
Instructions
- 1Preheat the oven to 350 degrees F. Grease a loaf pan and line the bottom with parchment.
- 2Wet ingredients: Mix sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition. Add mashed banana and milk and stir to combine.
- 3Dry Ingredients: In another bowl, mix flour, baking powder, baking soda, cinnamon and salt.
- 4Combine: Add to the wet ingredients and stir everything just until combined. Stir in nuts or chocolate, if desired.
- 5Bake: Pour batter into prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes before removing to a wire rack to cool completely.
- 6Store leftover at room temperature or in the fridge, for 3-5 days, or freeze for up to 3 months.
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