Best Carrot Cake Ever

Ingredients

Instructions

1. 1Gather all ingredients.
2. 2Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
3. 3Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans. Beat eggs in a large bowl until lighter in color.
4. 4Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.
5. 5Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed.
6. 6Stir in carrot mixture and walnuts. Pour evenly into the prepared cake pans.
7. 7Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes.
8. 8Cool for 10 minutes before removing cake from the pans; let cool completely.