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Fried Cabbage with Bacon, Onion, and Garlic
4.7 (1318 reviews)
Fried cabbage with bacon creates a delicious combo of flavors for a hearty side. Cooking it low and slow makes it melt-in-your-mouth irresistible.
Total Time75
Servings6
194
Caloriesper servingNutrition Information
194
Calories
13 g
Fat
16 g
Carbs
6 g
Protein
6 g
Fiber
8 g
Sugar
Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
Instructions
- 1Gather all ingredients.
- 2Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
- 3Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
- 4Immediately stir in cabbage and continue to cook and stir another 10 minutes.
- 5Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
- 6Enjoy!
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