Back to search results:max_bytes(150000):strip_icc()/AR-36925-garlic-butter-ddmfs-4x3-d4058a72fe1d45c6b3264f82aaac380b.jpg)
Garlic Butter
4.8 (1102 reviews)
I've been using this simple garlic butter recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, or potatoes.
Total Time10
Servings16
109
Caloriesper servingNutrition Information
109
Calories
12 g
Fat
0 g
Carbs
1 g
Protein
0 g
Fiber
Sugar
Ingredients
- 1 cup unsalted butter, softened
- 1 tablespoon minced garlic, or more to taste
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt, or more to taste
- 1 teaspoon Italian seasoning, or more to taste
- ½ teaspoon ground black pepper, or more to taste
- ¼ teaspoon ground paprika, or more to taste
Instructions
- 1Gather all ingredients.
- 2Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined.
- 3Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.
- 4Taste and adjust seasonings.
:max_bytes(150000):strip_icc()/Garlic-Soup-FT-RECIPE1023-db4ccdae3c4d43f1ad7fd0c287293f81.jpg)
:max_bytes(150000):strip_icc()/AR-14554-sirloin-steak-with-garlic-butter-hero-4x3-d12fa79836754fcf850388e4677bbf55.jpg)
:max_bytes(150000):strip_icc()/42264-homemade-butter-DDMFS-4x3-e55d428eebd54e82ae8cca0bd7e1d073.jpg)
