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Homemade Butter
4.8 (442 reviews)
Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.
Total Time10
Servings16
103
Caloriesper servingNutrition Information
103
Calories
11 g
Fat
1 g
Carbs
1 g
Protein
Fiber
Sugar
Ingredients
- 2 cups heavy cream
- ¼ teaspoon salt (Optional)
Instructions
- 1Gather the ingredients.
- 2Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
- 3Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
- 4Enjoy!