Instant Pot Authentic Mexican Rice

Ingredients

Instructions

1. 1Rinse the rice until the water runs clear. Drain well.
2. 2Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot.
3. 3Add rice and saute, stirring often, until lightly golden, about 5 minutes.
4. 4Add garlic, onion, tomato sauce, salt, tomato bullion and carrots and stir to combine.
5. 5Add water and stir well, making sure the bullion cubes are dissolved.
6. 6Turn instant pot off. Secure lid and turn valve to sealed position.
7. 7Turn on to Manual or High Pressure, and cook for 3-4 minutes (3 minutes for tender to the bite, or 4 minutes for softer rice).
8. 8When timer beeps, allow pressure to naturally release for 10 minutes.
9. 9Remove lid and add peas. Gently fluff the rice with a fork (don't stir it).
10. 10Place IP lid over the bowl and allow rice to rest for a few more minutes before serving.