Instant Pot Mac and Cheese

5.0 (1579 reviews)

Instant Pot Mac and Cheese - This macaroni and cheese is every family's favorite comfort food pasta recipe made easy in the Instant Pot! You can have creamy, mouthwatering, homemade mac and cheese for dinner in about 10 minutes!

Total Time10

Servings8

206

Caloriesper serving

Nutrition Information

206

Calories

17 g

Fat

Carbs

13 g

Protein

1 g

Fiber

1 g

Sugar

Ingredients

16 Ounces Uncooked Elbow Macaroni
4 Cups Chicken Broth
2 Tablespoons Butter
1 Teaspoon Hot Pepper Sauce
1 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
2 Cups Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
1/2 Cup Shredded Parmesan Cheese
1/2 -1 Cup Milk

Instructions

1Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
2Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
3Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.

Recipe from The Salty Marshmallow

https://thesaltymarshmallow.com/instant-pot-mac-and-cheese/

Instant Pot Mac and Cheese

Nutrition Information

Ingredients

Instructions

You Might Also Like

Mac and Cheese:

Crock Pot Mac and Cheese

Instant Pot Beef Stew

Instant Pot Mac and Cheese

Homemade Mac and Cheese Casserole

Instant Pot Ribs

Instant Pot Pulled Pork

Instant Pot Spaghetti

Baked Macaroni and Cheese

Dreamy Instant Pot Chicken and Rice