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Instant Pot Mashed Potatoes
5.0 (693 reviews)
Instant Pot Mashed Potatoes are rich and creamy and so easy to make! Making mashed potatoes has never been quicker or tasted better than these Instant Pot mashed potatoes ready in 20 minutes!
Total Time20
Servings6
225
Caloriesper servingNutrition Information
225
Calories
10 g
Fat
29 g
Carbs
6 g
Protein
5 g
Fiber
Sugar
Ingredients
- 3 Pounds Potatoes (6 medium, Peeled and Sliced)
- Water to Cover Potatoes (About 4-5 cups)
- 2 Teaspoons Salt (Divided)
- 1/4 Cup Butter
- 1/4 Cup Sour Cream
- 1/4 Cup Milk
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
Instructions
- 1Place the peeled and sliced potatoes into the bottom of the instant pot.
- 2Cover with water and add 1 teaspoon of salt.
- 3Place the lid on the instant pot and set the valve to seal.
- 4Cook on manual pressure for 8 minutes.
- 5When the timer goes off, turn the instant pot off.
- 6Quick release the pressure from the pot.
- 7Drain the potatoes and return to the instant pot.
- 8Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.
- 9Serve topped with parsley if desired.