Spinach Quiche

Ingredients

Instructions

1. 1Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2Melt butter in a medium skillet over medium heat. Add onion and garlic and saute until lightly browned, about 7 minutes.
3. 3Stir in spinach, mushrooms, feta, and 1/2 cup Cheddar. Season with salt and pepper.
4. 4Spoon mixture into prepared pie crust.
5. 5Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper.
6. 6Pour over the spinach mixture in pie crust, allowing egg mixture to thoroughly combine with spinach mixture.
7. 7Bake in the preheated oven for 15 minutes.
8. 8Sprinkle the top with remaining Cheddar and bake until set in center, 35 to 40 minutes longer.
9. 9Allow to cool briefly before slicing and serving, about 10 minutes.