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Crustless Spinach Quiche
4.8 (3388 reviews)
This crustless quiche made with eggs, spinach, and Muenster cheese is quick and easy to bake in just 30 minutes for a delicious breakfast or brunch.
Total Time50
Servings6
310
Caloriesper servingNutrition Information
310
Calories
24 g
Fat
5 g
Carbs
20 g
Protein
2 g
Fiber
2 g
Sugar
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- 5 large eggs, beaten
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 3 cups shredded Muenster cheese
Instructions
- 1Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
- 2Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.
- 3Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.
- 4Pour into the prepared pan.
- 5Bake in the preheated oven until eggs have set, about 30 minutes.
- 6Remove from the oven and let cool for 10 minutes before serving.
- 7Serve hot and enjoy!