Greek-Style Potatoes

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Greek-Style Potatoes

Greek-Style Potatoes

4.6 (608 reviews)

These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.

Total Time110

Servings4

418

Caloriesper serving

Nutrition Information

418

Calories

19 g

Fat

59 g

Carbs

7 g

Protein

7 g

Fiber

3 g

Sugar

Ingredients

6 potatoes, peeled and quartered
1 ½ cups water
⅓ cup olive oil
¼ cup fresh lemon juice
2 cloves garlic, finely chopped
2 cubes chicken bouillon
1 teaspoon dried thyme
1 teaspoon dried rosemary
ground black pepper to taste

Instructions

1Preheat the oven to 350 degrees F (175 degrees C).
2Arrange potatoes evenly in the bottom of a medium baking dish.
3Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.
4Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ½ to 2 hours.

Recipe from Allrecipes

https://www.allrecipes.com/recipe/31522/greek-style-potatoes/

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