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Funeral Potatoes
5.0 (4114 reviews)
These easy and delicious Funeral Potatoes (also called cheesy potatoes) are a cheesy hash brown casserole that makes the perfect warm side dish for any meal, holiday dinner, or potluck.
Total Time60
Servings12
336
Caloriesper servingNutrition Information
336
Calories
26 g
Fat
17 g
Carbs
7 g
Protein
Fiber
1 g
Sugar
Ingredients
- 30 ounces frozen hash browns (, diced or shredded will work, THAWED*)
- 2 cups sour cream
- 10.5 ounce can cream of chicken soup (or homemade)
- 10 Tablespoons butter (, divided, melted)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried minced onion
- 2 cups shredded cheddar cheese
- 2 cups corn flakes cereal
Instructions
- 1Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
- 2Preheat oven to 350 degrees F.
- 3Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
- 4Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
- 5Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.
- 6Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
- 7Bake uncovered at 350 F for 40-50 minutes.
- 8Serve these with baked ham, oven roasted turkey, or flank steak.