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Cowboy Mashed Potatoes
4.6 (644 reviews)
Easy, buttery cowboy mashed potatoes combine the flavors of red and Yukon Gold potatoes, corn, jalapeño, carrots, and cheese for a rustic side dish recipe.
Total Time40
Servings10
175
Caloriesper servingNutrition Information
175
Calories
7 g
Fat
25 g
Carbs
5 g
Protein
3 g
Fiber
2 g
Sugar
Ingredients
- 1 pound red potatoes
- 1 pound Yukon Gold (yellow) potatoes
- 12 ounces baby carrots
- 4 cloves garlic
- 1 fresh jalapeño chile pepper, sliced
- 1 (10 ounce) package frozen white corn, thawed
- ¼ cup butter
- ½ cup shredded Cheddar cheese
- salt and ground black pepper to taste
Instructions
- 1Place potatoes, carrots, garlic, and jalapeño in a large pot and cover with water; bring to a boil over high heat. Cook until potatoes are tender, 15 to 20 minutes. Drain.
- 2Add corn and butter; mash until butter melts and potatoes reach desired texture. Stir in cheese, salt, and black pepper. Serve hot.