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Oil and Vinegar Salad Dressing
4.3 (679 reviews)
This oil and vinegar salad dressing recipe is a basic template that works with whatever oils, vinegars, and seasonings you have in just three minutes.
Total Time33
Servings4
362
Caloriesper servingNutrition Information
362
Calories
41 g
Fat
0 g
Carbs
0 g
Protein
0 g
Fiber
0 g
Sugar
Ingredients
- 3/4 cup salad oil
- 1/4 cup white wine vinegar
- 1 teaspoon kosher salt, or more to taste
- 1/2 teaspoon ground white pepper (or freshly ground black pepper, to taste)
Instructions
- 1Gather the ingredients.
- 2Place 3/4 cup oil , 1/4 cup white wine vinegar , 1 teaspoon kosher salt , and 1/2 teaspoon ground white pepper (or freshly ground black pepper) in a glass jar. Tighten the lid and shake vigorously for about 10 seconds or until fully combined.
- 3Let stand for 30 minutes at room temperature to let the flavors meld. Give the dressing a good whisk immediately before serving. Serve with your favorite salad.
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