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The Best Homemade Ranch Salad Dressing
4.8 (682 reviews)
Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.
Total Time5
Servings24
45
Caloriesper servingNutrition Information
45
Calories
5 g
Fat
1 g
Carbs
1 g
Protein
1 g
Fiber
1 g
Sugar
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk or regular milk
- 3/4 - 1 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon finely cracked pepper
- freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)
Instructions
- 1Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!