Back to search results
Sunshine Salad Dressing
4.9 (459 reviews)
This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.
Total Time10
Servings1
69
Caloriesper servingNutrition Information
69
Calories
5 g
Fat
5.1 g
Carbs
0.4 g
Protein
0 g
Fiber
4.9 g
Sugar
Ingredients
- ½ cup plain Greek yogurt (any % fat will do)
- ¼ cup extra-virgin olive oil
- ¼ cup Dijon mustard
- 3 to 4 tablespoons honey, to taste
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar or more lemon juice
- 1 clove garlic, pressed or minced
- ½ teaspoon fine sea salt
- 10 twists of freshly ground black pepper
Instructions
- 1In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
- 2This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
- 3Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.