Mustard-Glazed Salmon

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Mustard-Glazed Salmon

Mustard-Glazed Salmon

3.2 (318 reviews)

This dish is casual enough for a family dinner and elegant enough to serve to company. From start to finish, it's on the table in under 30 minutes.

Total Time15

Servings4

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Caloriesper serving

Ingredients

3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper
4 pieces salmon fillet (6 ounces each), with skin
Chopped fresh dill (optional)

Instructions

1Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
2Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

Recipe from Martha Stewart

https://www.marthastewart.com/337334/mustard-glazed-salmon

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