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Salmon Chowder
4.8 (869 reviews)
Creamy and comforting salmon chowder made with easy ingredients: cooked salmon, milk, potatoes, creamed corn, and lots of Cheddar cheese.
Total Time45
Servings8
490
Caloriesper servingNutrition Information
490
Calories
26 g
Fat
27 g
Carbs
39 g
Protein
2 g
Fiber
9 g
Sugar
Ingredients
- 3 tablespoons butter
- ¾ cup chopped onion
- ½ cup chopped celery
- 1 teaspoon garlic powder
- 2 cups chicken broth
- 2 cups diced potatoes
- 2 carrots, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried dill weed
- 2 (16 ounce) cans salmon
- 1 (15 ounce) can creamed corn
- 1 (12 fluid ounce) can evaporated milk
- ½ pound Cheddar cheese, shredded
Instructions
- 1Gather the ingredients.
- 2Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender.
- 3Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
- 4Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.