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Beef Stew
4.0 (963 reviews)
Our beef stew recipe is easy and can be made in the oven or a slow cooker. It's a simple recipe that creates a comforting, flavorful meal packed with nutrition.
Total Time165
Servings6
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Caloriesper servingIngredients
- 3 pounds beef chuck, trimmed of visible fat and cut into 1 ½-inch cubes
- 0.333 cup tomato paste
- 3 tablespoons balsamic vinegar
- 2 tablespoons all-purpose flour
- Coarse salt and ground pepper
- 1 pound medium onions (about 2), cut into 1-inch chunks
- 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
- 1 pound carrots, cut into 1 ½-inch lengths
- 6 garlic cloves, smashed
- 2 bay leaves
Instructions
- 1Preheat oven, combine beef and flavorings: Preheat oven to 350°F. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
- 2Add vegetables: Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil.
- 3Transfer to oven and cook: Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours.
- 4Remove bay leaves and serve: Remove bay leaves and, if desired, season with salt and pepper before serving.
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