Homemade Waffle Recipe

Ingredients

Instructions

1. 1preheat waffle iron
2. 2Preheat the waffle iron according to the manufacturer's directions (or to 400°F if your waffle maker has a temperature gauge).
3. 3mix dry ingredients
4. 4Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine.
5. 5mix wet ingredients
6. 6In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.
7. 7beat egg white
8. 8In a separate medium bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
9. 9combine
10. 10Add the egg yolk mixture to the dry ingredients and stir to combine. Gently fold in the egg whites.
11. 11cook
12. 12Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.