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Homemade Dumplings
4.7 (1783 reviews)
These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.
Total Time20
Servings6
106
Caloriesper servingNutrition Information
106
Calories
3 g
Fat
18 g
Carbs
3 g
Protein
1 g
Fiber
2 g
Sugar
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon white sugar
- ½ teaspoon salt
- 1 tablespoon butter or margarine
- ½ cup milk
Instructions
- 1Gather the ingredients.
- 2Stir together flour, baking powder, sugar, and salt in a bowl.
- 3Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
- 4Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
- 5Serve hot and enjoy!
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