Chickpea Curry

4.5 (647 reviews)

This vegan chickpea curry recipe is easy to make in one pot with canned chickpeas, garlic, ginger, and fragrant Indian spices for a delicious weeknight meal.

Total Time40

Servings8

221

Caloriesper serving

Nutrition Information

221

Calories

6 g

Fat

33 g

Carbs

10 g

Protein

9 g

Fiber

6 g

Sugar

Ingredients

2 tablespoons vegetable oil
2 onions, minced
2 cloves garlic, minced
2 teaspoons fresh ginger root, finely chopped
6 whole cloves
2 (2-inch) sticks cinnamon, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
pinch of salt
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
2 (15 ounce) cans chickpeas, drained
1 cup chopped fresh cilantro

Instructions

1Gather the ingredients.
2Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.
3Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
4Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
5Enjoy!

Recipe from Allrecipes

https://www.allrecipes.com/recipe/34689/chickpea-curry/

Chickpea Curry

Nutrition Information

Ingredients

Instructions

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