Quick Chicken Curry

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 small yellow onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon curry powder
• 1 (14.5 oz.) can diced fire-roasted tomatoes (drained)
• 1/3 cup low-sodium chicken broth (see notes)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional)
• 1 1/2 cups cooked chicken (chopped (from a rotisserie or leftover, see notes)
• 3/4 cup plain Greek yogurt (non-fat, 2% or 5% fat are all OK)
• Chopped fresh parsley or cilantro
• Chopped peanuts (optional)

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.
3. 3Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using.
4. 4Bring to a low simmer and cook for 2-3 minutes, until slightly thickened.
5. 5Stir in chicken until warmed through, 1-2 more minutes.
6. 6Turn off the heat and stir in the Greek yogurt until just combined.
7. 7Serve hot with fresh chopped parsley or cilantro and chopped peanuts.