Thai Chicken Satay with Peanut Sauce

Ingredients

Instructions

1. 1If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
2. 2Thai Chicken Satay Skewers:
3. 3Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
4. 4Thread onto skewers - I do 4 to 5 pieces each.
5. 5Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
6. 6Cook skewers in batches for 3 minutes on each side until golden.
7. 7Thai Peanut Sauce:
8. 8Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
9. 9Stir to combine then simmer, stirring every now and then, for 5 minutes.
10. 10Adjust consistency with water - it should be a pourable but thickish sauce.
11. 11Cover with lid and keep warm while cooking skewers.
12. 12Serving:
13. 13Pour some sauce into a bowl. Sprinkle with some peanuts - stir some through if you want.
14. 14Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.
15. 15Serve with sauce on the side for dipping. Add a side of Jasmine Rice or Thai Fried Rice to complete the meal!