Back to search results:max_bytes(150000):strip_icc()/RS_Bourbon-Cranberry-Compote_115_preview-707ba09bd23646dd9d2a8398c919410d.jpg)
:max_bytes(150000):strip_icc()/cranberry-chocolate-chip-cookies-FT-RECIPE0924-45ee1211fd614e689af64f827d3b37bf.jpg)
:max_bytes(150000):strip_icc()/200211-r-xl-port-cranberry-sauce-bcc4768719ff48dda3e1b3a43c8d5763.jpg)
:max_bytes(150000):strip_icc()/cranberry-bread-horiz-1022_0-d15a6b2048334e839bf9560f89807534.jpgitokYCztgKti)
Bourbon-Cranberry Compote
4.4 (347 reviews)
Our bourbon-spiked cranberry compote is a foolproof recipe that shines at any Thanksgiving table. Bonus: it can be made ahead of time.
Total Time45
Servings8
105
Caloriesper servingNutrition Information
105
Calories
Fat
26 g
Carbs
Protein
Fiber
22 g
Sugar
Ingredients
- 1 12-ounce bag cranberries, fresh or frozen (3½ cups)
- 0.75 cup sugar
- 0.5 cup apple juice
- 0.25 cup bourbon
- kosher salt
Instructions
- 1Combine ingredients in a saucepan. Stir together cranberries, sugar, apple juice, bourbon, and salt in a medium saucepan. Bring to a boil over medium high.
- 2Cook and cool the sauce. Reduce heat to medium and simmer, stirring occasionally, until the cranberries begin to burst and the sauce thickens, 18 to 20 minutes. Let cool to room temperature, about 20 minutes. (Sauce will thicken as it cools, especially if refrigerated overnight.)
You Might Also Like
Dried Cranberry and Chocolate Cookies
5.0(4366)
Port-Cranberry Sauce
5.0(2377)
Cranberry Christmas Cake
4.9(1081)
Cranberry Bread with Orange Glaze
5.0(897)
Cranberry Relish
5.0(883)
Bourbon Chicken
4.0(604)
Crock Pot Bourbon Chicken
4.9(483)
Cranberry Orange Bread
5.0(459)
Cranberry Bread
4.0(397)
Crusty Cranberry Nut No Knead Bread
4.8(360)