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Crock Pot Bourbon Chicken
4.9 (483 reviews)
Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.
Total Time370
Servings6
388
Caloriesper servingNutrition Information
388
Calories
9 g
Fat
22 g
Carbs
45 g
Protein
Fiber
17 g
Sugar
Ingredients
- 3 pounds boneless skinless chicken thighs
- 3 tablespoons cornstarch
- ¼ cup sliced green onions (or more to taste)
Sauce
- ½ teaspoon grated fresh ginger
- 4 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- ⅓ cup apple juice
- 1 ½ tablespoons honey
- ¼ cup brown sugar
- ¼ cup ketchup
- 3 tablespoons apple cider vinegar
- ¼ cup water
- ¼ cup Bourbon
- ¼ cup soy sauce
- salt and black pepper (to taste)
Instructions
- 1Mix all sauce ingredients in a small bowl.
- 2Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
- 3Remove chicken and chop into bite sized pieces and cover to keep warm.
- 4Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
- 5Serve over rice.