Potato Leek Soup with Bacon

Ingredients

Instructions

1. 1Gather the ingredients.
2. 2Place potatoes and chicken broth in a large saucepan or stockpot; bring to a boil. Cook until potatoes are tender.
3. 3Meanwhile, cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned. Drain on paper towels. Reserve 3 tablespoons drippings in skillet; discard remaining drippings.
4. 4Add leeks to skillet over medium-high heat; sauté 8 to 10 minutes.
5. 5When potatoes are tender, stir in heavy cream, bacon, and leeks until combined. Remove from heat. Serve hot.
6. 6Enjoy!