30 Minute Dinner Rolls

Ingredients

Instructions

1. 1Preheat oven to 400*F.
2. 2In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
3. 3With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
4. 4Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
5. 5Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
6. 6Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.