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30-Minute Mini Meatloaves
4.4 (537 reviews)
Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
Total Time30
Servings6
300
Caloriesper servingNutrition Information
300
Calories
1/2
Fat
17 g
Carbs
22 g
Protein
0 g
Fiber
11 g
Sugar
Ingredients
- 1/2 cup ketchup
- 2 tablespoons packed brown sugar
- 1 lb lean (at least 80%) ground beef
- 1/2 lb ground pork
- 1/2 cup Original Bisquick™ mix
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Instructions
- 1Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
- 2Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
- 3Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.