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Korean Ground Beef and Rice Bowls
4.9 (682 reviews)
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.
Total Time20
Servings4
238
Caloriesper servingNutrition Information
238
Calories
8 g
Fat
16 g
Carbs
25 g
Protein
1 g
Fiber
14 g
Sugar
Ingredients
- 1 pound lean ground beef (90% lean)
- 3 garlic cloves (minced)
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 cups hot cooked white or brown rice
- sliced green onions and sesame seeds for garnish
Instructions
- 1In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
- 2In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- 3Serve over hot rice and garnish with green onions and sesame seeds.
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