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Ground Beef Stroganoff
5.0 (808 reviews)
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains. We love to serve it over egg noodles cooked according to the package instructions.
Total Time35
Servings8
257
Caloriesper servingNutrition Information
257
Calories
19 g
Fat
6 g
Carbs
16 g
Protein
1 g
Fiber
2 g
Sugar
Ingredients
- 1 Tbsp olive oil
- 1 lb lean ground beef
- 1/2 medium onion (diced)
- 1 lb mushrooms (sliced)
- 2 garlic cloves (minced )
- 2 Tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp ground black pepper (adjust to taste)
Instructions
- 1Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
- 2Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
- 3Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- 4Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- 5Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.