Crock Pot Pork Chops (with gravy)

5.0 (1411 reviews)

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Total Time435

Servings4

377

Caloriesper serving

Nutrition Information

377

Calories

19 g

Fat

14 g

Carbs

37 g

Protein

1 g

Fiber

3 g

Sugar

Ingredients

4 bone in pork chops (about 3 pounds)
salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10.5 ounces condensed cream of mushroom soup (1 can)
10.5 ounces condensed cream of chicken soup (1 can)
¾ cup reduced sodium beef broth
2 cups sliced mushrooms
1 small onion (sliced)

Instructions

1Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
2Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
3Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
4Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Recipe from Spend With Pennies

https://www.spendwithpennies.com/crock-pot-pork-chops/

Crock Pot Pork Chops (with gravy)

Nutrition Information

Ingredients

Instructions

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