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Crock Pot Stuffing
5.0 (925 reviews)
Easy stuffing made from scratch and cooked to perfection in your slow cooker.
Total Time230
Servings12
254
Caloriesper servingNutrition Information
254
Calories
17 g
Fat
19 g
Carbs
5 g
Protein
2 g
Fiber
3 g
Sugar
Ingredients
- 1 cup butter
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- 2 teaspoons poultry seasoning (store bought or homemade)
- 2 medium yellow onions (diced)
- 2 cups sliced celery
- 6 cups dry white bread cubes (*see note)
- 6 cups dry brown bread cubes (*see note)
- ¼ cup chopped fresh parsley
- 1 tablespoon fresh herbs (or to taste, thyme, sage, rosemary ,optional )
- 3 cups chicken broth (plus an additional 1 cup if needed)
- 2 eggs
Instructions
- 1Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt. Add celery & onions and cook until softened (do not brown). Cool completely.
- 2Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
- 3Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
- 4Cover and refrigerate overnight if making ahead of time.
- 5Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.