Tres Leches (Milk Cake)

Ingredients

Instructions

1. 1Gather the ingredients.
2. 2Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
3. 3Sift flour and baking powder together; set aside.
4. 4Beat sugar and butter together in a large bowl with an electric mixer until lighter in color and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended.
5. 5Pour batter into the prepared pan.
6. 6Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pierce cake all over with a fork; let cool to room temperature.
7. 7Mix whole milk, condensed milk, and evaporated milk together in a bowl.
8. 8Pour the whole milk, condensed milk, and evaporated milk mixture over the top of the cooled cake and allow to soak in.
9. 9Whip cream, remaining 1 cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an electric mixer until thick.
10. 10When milk mixture has soaked in, spread cream on top of the cake.
11. 11Keep cake refrigerated until ready to serve. Sprinkle ground cinnamon over top of the cake before slicing. Enjoy!