Mexican Chicken, Sweet Potato and Black Bean Skillet

Ingredients

Instructions

1. 1Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
2. 2In a small bowl combine all of the spices.
3. 3When the skillet is hot add in the chicken and spread into an even layer, then sprinkle with half of the spice blend.
4. 4Sauté the chicken for approximately 3 minutes then add in the onion.
5. 5Continue to cook for several more minutes or until the onion has softened and the chicken is cooked through.
6. 6Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
7. 7Stir together and cook until the mixture is heated through, approximately 2-3 minutes.
8. 8Squeeze the lime juice over everything then top with the shredded cheese.
9. 9Cover with a lid or lay a piece of foil on top of the skillet until the cheese has melted.
10. 10Garnish with cilantro and serve.