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Roasted Chickpeas
4.5 (428 reviews)
Roasted chickpeas are a crispy, crunchy, and delicious snack. This easy recipe tosses the chickpeas with salt and paprika for a savory, smoky treat.
Total Time150
Servings4
148
Caloriesper servingNutrition Information
148
Calories
5 g
Fat
20 g
Carbs
6 g
Protein
6 g
Fiber
3 g
Sugar
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt, or to taste
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper, or to taste
- 1⁄8 teaspoon garlic powder
Instructions
- 1Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).
- 2Place chickpeas in a bowl and blot with a paper towel to dry them.
- 3Toss chickpeas and olive oil in a bowl.
- 4Season to taste with garlic salt, cayenne, and salt and toss again.
- 5Spread chickpeas on a rimmed baking sheet.
- 6Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.
- 7Enjoy!
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