Gluten-Free Oatmeal Cookies

Ingredients

Instructions

1. 1Preheat oven, prep baking sheet, and process oats: Preheat oven to 350°F. Line a baking sheet with parchment, In a blender, process 1 1/2 cups oats into a fine meal.
2. 2Whisk together oats and other dry ingredients: Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
3. 3Beat butter and sugars: In a large bowl, using a mixer, beat butter and sugars until light and fluffy.
4. 4Beat eggs and vanilla; then add oat mixture: Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined.
5. 5Add chips, raisins, and oats: Fold in chocolate chips, raisins, and remaining 3 cups oats.
6. 6Drop dough onto baking sheets: In batches, drop dough in 2-tablespoonful mounds onto prepared baking sheet, 2 inches apart.
7. 7Bake: Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.