Oatmeal Chocolate Chip Cookies

Ingredients

Instructions

1. 1In a medium bowl, whisk together the flour and baking soda; set aside.
2. 2Combine the butter with both sugars; beat on medium speed until light and fluffy.
3. 3Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
4. 4Add flour mixture; mix until almost combined.
5. 5Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
6. 6Preheat oven to 375 degrees.
7. 7Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
8. 8Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
9. 9Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.