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Mamaw's Chicken and Rice Casserole
4.7 (1634 reviews)
This creamy chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.
Total Time80
Servings6
411
Caloriesper servingNutrition Information
411
Calories
24 g
Fat
24 g
Carbs
24 g
Protein
1 g
Fiber
2 g
Sugar
Ingredients
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of celery soup
- 1 (10.5 ounce) can cream of mushroom soup
- salt and ground black pepper to taste
- ½ cup butter, sliced into pats
Instructions
- 1Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- 2Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
- 3Arrange butter evenly over the top of the chicken mixture.
- 4Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
- 5Cool 10 to 15 minutes before serving. Enjoy!
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